Café de Paris

Café de Paris is a highly popular, authentic French patisserie and bistro located in Harare, Zimbabwe. Originally founded by a Paris-trained pastry chef, Marc Banville, it brings traditional French baking techniques to the city, featuring freshly baked baguettes, croissants, and gourmet light lunches.

The café operates two prominent branches across Harare:

Alexandra Park (Original Branch): Located at 47 Churchill Ave. It features a peaceful, secluded courtyard garden where guests can dine outdoors.

Hours: Monday to Saturday 7:00 AM – 4:30 PM; Sunday 8:00 AM – 4:30 PM.

Highlands Park Branch: A secondary location situated within the Highlands Park shopping complex.

Hours: Monday to Sunday 7:00 AM – 5:30 PM.

Menu Highlights

Pastries & Pâtisserie: Known for having some of the best handmade French croissants, pain au chocolat, macarons, and seasonal treats like the Galette des Rois.
Mains & Savoury Dishes: The menu includes traditional mains such as T-bone steak, chicken schnitzel, grilled prawns with fragrant rice, and crispy crumbed chicken waffles.
Coffee & Beverages: Serves premium specialty coffee, artisan lattes (such as their popular pistachio & white chocolate latte), and fresh orange juice.